Restaurant partner wanted

Restaurant to let at the WENS Hotel Mainz

On the fourth floor of our hotel in Mainz-Hechtsheim, a new restaurant space with a terrace has been completed. We are leasing it to restaurateurs with their own concept.

The space

233 m²Dining room
58 m²Terrace
65 m²Professional kitchen
3.2 mCeiling height

The space and technical installations are ready

Around 416 m² in a new building, storage and terrace included. The restaurant and kitchen are air-conditioned and have their own ventilation system.

We hand over the dining room empty: no brewery tie, no inherited furniture, a free hand with name, interior and identity.

Floor plan

StaircaseDining roomTerraceProfessional kitchenStorageStorageStorageGuest toiletsPenthouse meeting rooms

Schematic illustration, not to scale. We will show you the architectural plans during the viewing.

  • An open room along the window front, with French windows to the terrace. We hand it over empty so that you can fit it out to suit your concept.

  • Fully built, it runs along the entire window front. In summer, for evening guests, receptions and meeting breaks in the open air.

  • The room is prepared, with connections for electricity, water, extraction and gas in place. The grease separator is already installed.

  • Several rooms close to the kitchen, for supplies, drinks and equipment.

  • Ladies’, gents’ and an accessible toilet. We hand over the washrooms fully fitted.

  • Two of the hotel’s meeting rooms are on the same floor. For coffee breaks, lunches and receptions it is only a few steps.

Handover

What we hand over and what you bring

The technical installations are in place; the design is yours. On request, we support you with fitting out and marketing.

From us

  • Vinyl flooring laid in the dining room
  • Air conditioning for restaurant and kitchen
  • Separate ventilation system, kitchen extraction prepared
  • Grease separator installed, gas connection in place
  • Kitchen with all connections, without appliances
  • Guest toilets, completed by us
  • Terrace fully built

From you

  • Kitchen fit-out and large appliances
  • Counter
  • Furniture for dining room and terrace
  • Lighting and sound system
  • Tableware, glassware and equipment

The hotel

What the hotel brings

The restaurant is inside the hotel, yet it is a business of its own. The hotel brings the first guests; your regulars you win yourself.

01

Hotel guests in the evening

92 rooms, many business travellers and meeting guests who like to eat in-house after a long day.

02

Lunch in the business park

The Hechtsheim business park surrounds the hotel. Many companies there have no canteen of their own.

03

Meetings in the hotel

Meeting rooms for up to 199 people, two of them on your floor. In future, catering is to come from your kitchen.

04

Bar

For hotel and restaurant guests, and for anyone who drops by for a glass.

05

Terrace

58 m² on the fourth floor, for summer evenings, winding down after a meeting and outdoor parties.

06

Delivery

A delivery service can be built up as a second line of business and makes use of the quieter hours.

Right by the A60 and easy to reach by bus, with parking at the hotel. The centre of Mainz is around 6 km away.

Partnership

What we are looking for.

A kitchen with its own signature that appeals equally to hotel guests, the surrounding offices and the neighbourhood. Ideally German or Mediterranean, ambitious, and welcoming enough that people are happy to drop in for a plate at lunchtime too.

The restaurant’s name and brand are entirely yours. We are looking for an independent business that works closely with the hotel: fair terms, honest figures for your planning and joint sales for meetings.

We will continue to prepare breakfast for our hotel guests ourselves.

Process

In four steps.

01

Contact

A short message is all it takes. We will send you the detailed property brochure.

02

Viewing

We show you the dining room, kitchen and terrace on site.

03

Concept

You present your concept to us, and we discuss terms and documents.

04

Opening

You fit out and furnish the space; we plan the opening together. If you wish, we support you with marketing.

Contact

Managing Director

Serdar Karasu

+49 6131 92 66 00
karasu@hotel-wens.de

Would you like to know more or see the space? Write to us. We will send you the brochure with all the details personally.

Request brochureArrange a viewing

This page is for initial information only and does not constitute a binding offer.